Lemon Drizzle Cake



  • Preheat oven to 180 C (160C Fan Oven)/ Gas 4
  • Grease and line a 23x13x7cm cake tin
  • Use and electric whisk to combine Sugar and Butter until creamy (Approx 2 minutes)
  • Whisk in one egg, followed by a spoonful of flour. Then repeat with the other egg.
  • Add Milk and combine
  • Fold in rest of flour with a metal spoon
  • Pour cake mixture into prepared tin.
  • Bake in the preheated oven for 40 to 50 minutes.
  • Juice the lemon, then heat lemon juice/water mixture in the microwave for 45 seconds, and then stir in the icing sugar
  • Remove Cake from Oven, and while still hot in the tin, pour 1/3 the lemon icing mixture over cake.

  • Wait until Cake is Cold, heat up remaining icing mixture for 20 seconds in Microwave (or until just liquid) and pour over cold cake to create a glaze
  • If you'd like to make the cake even more beautiful, sprinkle it with some Lemon Sugar and perhaps a little Lavender

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