Naturally Flavoured and Coloured Cinnamon Sugars and Icing Sugars

Made with freshly ground cinnamon bark, these sugars put some SPICE into your life

Browse our Natural Cinnamon Sugar Shop:

Cinnamon sugar on French Toast, Donuts dipped into Cinnamon icing sugar, coffee or tea with cinnamon, it’s aaaall good. 

Did you know that the top baristas pop a pinch of cinnamon into their beans before they grind them, to enhance the flavour of the final brew? In the same way, our Natural Cinnamon Sugar can make pretty much anything taste better. Oh, so much better. Because it’s made with only the best cinnamon and natural raw cane sugar available, our sugar is aromatic and sweet, yet spicy and intense. Cinnamon is a thread that holds together a world of sweetness…


It’s the perfect final delicious detail on doughnuts and French Toast, or even just sprinkled over hot buttered toast or crumpets. Our Sugar adds a touch of sophistication to anything you’d care to use it with… Coffee is better and even more delicious, as is Hot Chocolate. In Norway, Tea with Cinnamon is a delicacy – and who doesn’t need more Hygge in their lives?

Sprinkle it over porridge to make your mornings most excellent. Baked Custards and Apple pies sing when you spritz them with gorgeous Cinnamon Sugar… and Coffee cake with Cinnamon Sugar? Yes! And if you think that the sugar is a good idea, just imagine what you could do with some Cinnamon Icing Sugar! It’s not just sweet foods that benefit – our Cinnamon Sugar is used to wonderful effect in Indian, Chinese and Mexican recipes. We love it, we think you will too.

HOW TO USE: Gourmet Cinnamon Sugars And Icing Sugars

These sugars and icing sugars are a fantastic addition to any dish that needs a bit of sophistication


Add the sugar to coffee or tea to add a new depth of flavour.


Lamb Tagine loves Cinnamon, and it loves a touch of sweetness as well. Add our Cinnamon Sugar as a final sparkling crunch to your dish, immediately before serving.


Cinnamon buns, spread with paste made from Cinnamon Sugar, slathered with Cinnamon Icing and sprinkled with Cinnamon Sugar – more is definitely more!

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