Naturally Flavoured and Coloured Salted Caramel Sugars and Icing SugarsJust delicious. And that's the end of that.
Natural Salted Caramel Sugars
Strawberries have a taste that is completely their own, and we’ve captured it in our Natural Strawberry Sugars and icing sugars, so when you want a taste of summer, it’s right there.
Salted Caramel – it’s delicious, delightful and has a reputation for slightly bad boy behaviour. We love it. We know we shouldn’t, but we do anyway. It’s made of sugar, which as we alllllll know is v bad for us. And salt, which is also v bad for us. Other than the fact that our brains actually need both sugar and salt to function correctly. But we digress…
So, where do you want to start? Add our Salted Caramel Sugar to your Hot Chocolate for a delicious treat, sprinkle it over the top of your vanilla cupcakes, top your cookies with it. Bake apples coated in it, dip your donuts in it, roast your pecans in it as well. Chocolate Brownies sing in it’s presence, Cheesecakes worship the ground it walks on. We do, we love it way more than we should.
HOW TO USE: Gourmet Salted Caramel Sugars And Icing Sugars
These sugars and icing sugars are a fantastic addition to any dish that needs a bit of a sweet/savoury touch
COFFEE / HOT CHOCOLATE:
Add the sugar to coffee or hot chocolate for a gorgeous Salted Caramel drink.
MAIN COURSE / ENTREE:
Seared scallops in a salted caramel glaze with green beans. And that’s just the start.
Well, popcorn is a marvellous accompaniment for our Salted Caramel sugar, drizzle it with melted butter and then coat liberally with Salted Caramel Sugar. Caramel Apple Cheesecake topped with Salted Caramel Sugar. Or just mix it into some chocolate, let it set and then eat. With both hands at once.